So many of my friends are trying to lose weight and they think that becoming vegan is the way to go. Well while I do not agree with that way of eating in keeping their eating habits in mind when they come to my home and we have get togethers I came up with the Vegan Egg Roll Recipe
Ingredients and Special Tools
1 Paint Brush
2 Tbsp. Soy Sauce
2 – 8 oz packages Cabbage
3 Cloves Garlic chopped (Fresh)
3 Tbsp. Canola Oil
1 Tbsp Crushed Red Pepper
1 Package Egg Roll Wrappers
2 Eggs Separated (USING WHITES ONLY) (SET WHITES ASIDE)
In a Wok add your soy sauce, garlic cloves and your canola oil. Once that is mixed together add the Cabbage. You will cook this until it is slightly soft, but not limp. Once it is cooked all together strain the mixture running it under some cold water.
1. After you have strained the mixture, go ahead and grab your egg roll wrappers. Do not open until you are going to use them as they are going to dry out fast.
2. In the center of the wrap you are going to want to put about a Tablespoon of the mixture and fold it according it to the diagram.
3. Finally taking a paint brush dip it in to the egg yolk and brushing it across the opening triangle piece and rolling it over sealing it.
I do not have a fancy fryer as I do not like using all the fancy new things because you never know when they are going to go out. All I do is heat the oil until it makes a popping noise. If it is popping I know it is ready. You want to make sure the color of the eggroll is a golden brown in color. If the oil is hot enough it will only be 3 to 5 minute per egg roll