Serves 2 or 3
2lbs. Ground Turkey
2 TBSP Oregano
2 TBSP Rosemary
2 Cheddar Slices
1 TBSP Open Pit BBQ Sauce
1 Small White Onion
- In a medium bowl add your Turkey, Oregano, and Rosemary.
- Mix Well Form Patties
- Put in the oven at 350 degrees for 20 minutes . Add your Cheddar slices and onion after the 20 minutes and put back in to the oven for an additional 5 to 10 minutes. Just enough to melt cheese and onions stick to cheese.
- On Bun add the Open Pit Barbeque Sauce then put your burger on that and enjoy!
Note: If you are interested in some of the other recipes that I have published you can find them here.
6 Seasoned Chicken (Good Substitute for Shake and Bake)
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